Ragley Estate Butchers: BEST GAME BUTCHER 2025
On the evening of 20th March, a small team from Ragley Estate attended the Eat Game Awards finals dinner in London. The event, sponsored by BASC (British Association for Shooting & Conservation) and hosted by Adam Henson was the culmination of several rounds of public voting and expert judging to recognise individuals and businesses who are passionate about championing game meat. The awards recognise the achievements of the best chef, small and multiple retailer, educator and influencer, product, and restaurant.
This year’s awards for Best Game Butcher was won by Ragley Estate.
Following nominations, Ragley Estate Butchers were shortlisted to a final group of 10 butchers from all over the UK, which was reduced to 3 finalists after a public vote. Judges then came to evaluate each of the finalists against set criteria. As the only retail-only finalist, the judges commented that “What these butchers do to promote and use game is incredible – they are doing a fantastic job for the game sector. All staff are very passionate about what they are doing”.
Karl Mould, Head Butcher at Ragley was at the event with two of his team to receive the prize. “It’s a fantastic recognition for all the work we put in throughout the year to provide such a healthy and lovely product to our customers. Getting an award like this just tops it off! Our customers have been very supportive, and we are pleased at how much this means to them too.”
What does this mean for Ragley? “We’ll keep offering high quality, seasonal and local produce to customers, hopefully in greater volumes and with more choice.” says Karl. “We’re always coming up with new products – particularly using venison as it’s so versatile – and responding to requests from customers. Hopefully this award will encourage more people to come and try game meat.”