Meet The Team
Our young and enthusiastic butchers have almost 45 years of butchery experience between them. From starting as a butchers boy aged 10, to joining us as an apprentice, each has their own journey into the craft. In a traditionally male-dominated industry, we are delighted to have a female apprentice butcher as part of the team.
As well as their individual butchery talents, they all work together to prepare and display our products and serve customers in-store. Each member of staff also has their own responsibilities and specialist skills such as sausage or faggot-making, venison butchery, or counter displays.
Requests are always welcome for any specific ways customers would like meat prepared, new ideas for sausage flavours, or simply some advice on what’s good and how to cook it.
There is someone always available Tuesday to Sunday during opening hours.
