Butchers' Choice, Quality Products
To complement our own range of meats, we partner with local or specialist suppliers to ensure our customers have a huge choice of options in-store.
Our whole and chopped chicken is sourced through a local wholesaler and includes Banham chickens from Norfolk and Soans higher welfare and free-range chickens from Yorkshire. We also stock Cotswold Whites from Devon, chicken fillets from Shropshire and have larger Packington Chickens available at Christmas or to order throughout the year.
Our West Country Prime Beef comes from the West Country – Cornwall, Devon, Somerset, Gloucestershire and Wiltshire. All animals are born and raised on a 70% forage based diet, free to roam and graze on lush pastures, resulting in consistent, quality flavour.
Customers will also find beef ribs and loins in our Dry Ager. These are hung for a minimum of 28 days, which removes the moisture and breaks down the natural enzymes in the meat. This in turn breaks down the connective tissues to create a tender joint and an intense beef flavour.
We have a huge selection of pork products, and our butchers create a wide-range of flavoured sausages. All of our pork – for traditional cuts, joints and sausages – comes from Pershore, just across the border into Worcestershire.
Traditional Christmas turkey comes from Adlingtons in Balsall Common, less than 25 miles from the farm shop., and is available to order alongside all other speciality and seasonal cuts of meat – and pigs in blankets, of course – from October.
Faggots are hand-made by our butcher, and then cooked by The Outdoor Pig Company on the estate. They also specially make and package our pies for us – with lamb pies made from our own lamb.
Our fridges are always well stocked, providing inspiration for weekly meal planning and special occasions, including all the traditional fare you would expect for Christmas.
Our other products: Lamb | Venison | Pheasant & Partridge | Marinades & More
